Sous Chef - Epping

McMullens & Sons; Ivy Chimneys; On-site; GBP 31,000 - 33,000; Full time

Job summary

A family run business in Ivy Chimneys is looking for a Sous Chef to deliver high-quality food and lead kitchen operations. The ideal candidate will have experience in a busy kitchen and a passion for fresh food. This role offers a competitive salary between £31,004 and £32,041, alongside various perks including a bonus scheme, extensive training, and discounts. Join us and be part of a supportive team that values its members and encourages growth.

Benefits

Competitive salary

Achievable bonus scheme

60% discounted meals

25% discount on food for friends

Training through the GROW Programme

Full chef uniform

Qualifications

• Previous experience in a busy kitchen is essential.
• Must be keen to develop and willing to take on responsibility.

Responsibilities

• Delivering food concept to standards and exceeding expectations.
• Managing food stock control including ordering and wastage.
• Supporting Head Chef and training kitchen team.
• Ensuring compliance with food safety and health regulations.

Skills

Food safety compliance

Stock control

Team training and development

Calm under pressure

Job description

Sous Chef - Epping

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you...

• A competitive salary
• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen's GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Salary: 31,004- 32,041 live out