Sous Chef - Conningbrook Hotel

RedCat Pub Company Careers; Ashford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality organization is seeking a talented Sous Chef for their kitchen team in Ashford. This full-time position involves managing daily operations alongside the Head Chef, motivating the brigade, and maintaining high standards of food quality and presentation. The ideal candidate will have previous Sous Chef experience or be a strong CDP ready to step up, with a passion for seasonal food and strong communication skills. Join this vibrant team and take your culinary leadership to the next level.

Benefits

Work / Life Balance

Tips distributed weekly

Access wages as earned

Career development programs

Employee assistance program

Food and accommodation discounts

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the brigade for smooth service.
• Maintain high standards of food presentation and hygiene.
• Contribute to menu development with seasonal ingredients.
• Train junior staff and uphold respect and safety.

Skills

Leadership skills

Communication skills

Organisational skills

Ability to thrive under pressure

Knowledge of food safety standards

Job description

Why work for us?

• Work / Life Balance?A genuine belief in work / life balance and an understanding of working together to promote flexibility
• Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support?Access wages as you earn them through Wagestream,
• Development?Inspirational career development programmes
• Recognition?Dedicated reward and recognition platform
• Discounts?Food and Accommodation discounts nationwide
• Personal support?Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team. Please note : this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.

Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children’s meals. The restaurant's garden and playground area provide a family-friendly dining experience.

The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.

The job in a nutshell

Work alongside the Head Chef to manage daily kitchen operations

Lead and motivate the brigade, ensuring smooth and efficient service

Maintain high standards of food presentation, consistency, and hygiene

Contribute to menu development using fresh, seasonal ingredients

Train junior staff and uphold a culture of respect, safety, and excellence

Manage ordering, stock control, and kitchen admin when required

What we are looking for :

Previous experience as a Sous Chef or strong CDP ready to step up

Confident with all sections of the kitchen and leading service

Passion for quality, detail, and seasonal food

Strong organisational and communication skills

Ability to thrive under pressure and maintain a positive team environment

Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next

INDHP