Sous Chef – Caribbean Kitchen Leadership & Mentorship

Turtle Bay; Walthamstow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Caribbean restaurant chain in Walthamstow is looking for a passionate Sous Chef to lead the kitchen team. In this role, you will work closely with the Head Chef, managing kitchen operations and maintaining high standards. We seek someone with a love for cooking, strong teamwork skills, and a dedication to quality to enhance guest experiences. Opportunities for career progression and mentorship are provided, making this a great place to further your culinary journey.

Benefits

70% discount at restaurant for you and friends

Apprenticeship opportunities

Wellbeing support and mental health training

Referral bonus schemes

Enhanced family leave pay

Qualifications

• Experience as a Sous Chef or Senior Chef in a fast-paced kitchen.
• Passion for food and creativity in cooking.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Manage kitchen operations including prepping and cooking.
• Train new chefs and maintain health & safety standards.

Skills

Teamwork

Cooking with soul

Food quality

Job description

A Caribbean restaurant chain in Walthamstow is looking for a passionate Sous Chef to lead the kitchen team. In this role, you will work closely with the Head Chef, managing kitchen operations and maintaining high standards. We seek someone with a love for cooking, strong teamwork skills, and a dedication to quality to enhance guest experiences. Opportunities for career progression and mentorship are provided, making this a great place to further your culinary journey.