Sous Chef - Bolton Restaurant

Mansell Consulting Group Ltd; Bolton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A recruitment agency is seeking a talented Sous Chef to assist the Head Chef in delivering exceptional food in Bolton, UK. The role involves managing kitchen operations, ensuring compliance with legislation, and leading the kitchen team. Previous experience as a Sous Chef or Senior CDP is essential, along with strong planning, organization, and multitasking skills. The ideal candidate will have a passion for producing high-quality dishes and a positive attitude towards teamwork. This position offers a dynamic working environment.

Qualifications

• Previous experience as a Sous Chef or Senior CDP is essential.
• Passion for producing high-quality food is a must.
• Excellent planning and organizing skills required.

Responsibilities

• Manage all aspects of the kitchen including operations and quality.
• Oversee food provision and ensure compliance with legislation.
• Contribute to menu creation and ensure high-quality dish production.

Skills

Planning and organizing

Team management

Multitasking skills

Positive attitude

Job description

Sous Chef Vacancy

MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food.

What You'll Be Doing

• Manage all aspects of the kitchen, including operations, quality, and administrative tasks
• Oversee food provision to F&B outlets and ensure compliance with legislation
• Contribute to menu creation, incorporating guest feedback
• Ensure consistent production of high-quality dishes
• Handle customer relations in the absence of the Head Chef
• Organize working rotations to meet business needs efficiently
• Lead and motivate the kitchen brigade, ensuring a well-organised and effective team
• Control costs while maintaining standards, improving gross profit margins and meeting departmental targets
• Assist other departments as required and foster good working relationships
• Promote environmentally conscious practices in the kitchen

What We're Looking For

• Previous experience as a Sous Chef or Senior CDP
• Passion for producing high-quality food
• Excellent planning, organising, and multitasking skills
• Strong supervisory and team management abilities
• Positive attitude and ability to work under ...