Sous Chef - Bel & Dragon

Bel & The Dragon Cookham; Cookham Rise; On-site; GBP 30,000 - 40,000; Full time

Job summary

A historic coaching inn in the UK is seeking a dedicated Sous Chef to join its team. You will be responsible for taking control of the kitchen in the absence of the Head Chef, focusing on fresh, seasonal ingredients and creating new, exciting dishes. The ideal candidate will have a hygiene qualification, strong culinary skills, and a commitment to food safety. This role offers a supportive environment and numerous growth opportunities.

Benefits

25% discount on food and drink

Continuous professional growth

Healthcare Cash Plan

Up to 35% of earnings as you earn them via Wagestream

Qualifications

• Take full control of the kitchen as a deputy to the Head Chef.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Develop kitchen team performance.
• Ensure hygiene standards and food safety.

Skills

Creative culinary skills

Fresh food preparation

Leadership in the kitchen

Food safety awareness

Education

Hygiene qualification

Job description

At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.

Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture‑postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en‑suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.