Sous Chef at Design Museum — Creative Kitchen Leader

Compass Group UK Careers; Greater London; On-site; Full time

Job summary

A leading catering company is seeking an experienced Sous Chef to join the team at the Design Museum in London. This role involves supporting the Head Chef in delivering exceptional food while leading the kitchen team. The ideal candidate will have a background in high-quality catering, demonstrate culinary expertise, and possess strong leadership skills. A passion for food and experience in food safety are essential. The position offers a competitive salary and various benefits including free meals and career development opportunities.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience in high-quality catering, ideally within a similar venue or setting.
• Strong understanding of food hygiene and safety standards.
• Ability to supervise and motivate a team of kitchen staff.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management.
• Train, mentor, and supervise kitchen staff.
• Ensure every dish is prepared and presented according to the venue’s standards.
• Assist in ordering, stock rotation, and inventory control.
• Adhere to health, safety, and hygiene regulations.
• Work with the Head Chef to control food costs.
• Take charge of the kitchen when the Head Chef is absent.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Passion for Food

Creativity

Financial Awareness

Job description

A leading catering company is seeking an experienced Sous Chef to join the team at the Design Museum in London. This role involves supporting the Head Chef in delivering exceptional food while leading the kitchen team. The ideal candidate will have a background in high-quality catering, demonstrate culinary expertise, and possess strong leadership skills. A passion for food and experience in food safety are essential. The position offers a competitive salary and various benefits including free meals and career development opportunities.