Sous Chef

Everyman; Tandridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular cinema chain in Tandridge is seeking a Sous Chef to maintain high kitchen standards and support the Head Chef. This role offers an exciting opportunity to develop within a fast-growing business known for its exceptional guest experience. The ideal candidate will have previous kitchen experience, a passion for food, and a flexible mindset. Benefits include a competitive hourly rate, complimentary cinema tickets, and discounts on food and drinks. Join a vibrant team and make a difference in guests' experiences.

Benefits

Unlimited complimentary cinema tickets

50% discount on food & drink

Wagestream membership

Employee Assistance Programme

Cycle to Work Scheme

Qualifications

• Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation.
• A passion for food, customer service, hospitality, and people.

Responsibilities

• Ensure high standards for every item leaving the kitchen.
• Support Head Chef in the smooth running of the kitchen.
• Deputize for Head Chef as required.
• Deliver training to the kitchen team.
• Conduct stocktaking.

Skills

Personality

Passion for food

Customer service

Team player

Flexibility

Job description

Sous Chef

SOUS CHEF, EVERYMAN OXTED

I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.

Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.

This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.

YOU HAD ME AT HELLO.

Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&A's, we aim to make every experience with Everyman one‑of‑a‑kind through good old-fashioned hospitality done our way.

YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.

As Sous Chef, you will perform an important role within the management team, with responsibilities including :

• Ensuring that each and every item that leaves the kitchen is of the highest standards.
• Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
• Deputising for the Head Chef as and when required.
• Delivering training to the rest of the kitchen team joining our Everyman family
• Stocktaking.

GO AHEAD. MAKE MY DAY.

• Up to £13.77 per hour, dependant on experience;
• Unlimited complimentary cinema tickets for you and your buddies
• 50% Everyman discount on all food & drink (unfortunately no reduction on calories)
• Wagestream membership - access to your wages when you need it!
• 24 / 7 / 365 Employee Assistance Programme by Hospitality Action, the industry's charity
• Financial, Legal, Family, Health and Wellbeing tools and resources.
• Retail discounts with Wagestream
• Cycle to Work Scheme
• Epic staff events, team socials, and amazing incentives!
• Above all else, a very good reason to get out of bed in the morning!

HERE’S LOOKING AT YOU KID.

Previous experience in a kitchen environment is essential, ideally from a fast‑paced, branded operation. We’re also looking for;

• Mountains of personality
• A passion for food, customer service, hospitality and people
• A team player who thrives working alongside others or independently
• An upbeat, hard‑working & flexible attitude