Sous Chef

MITCHELLS & BUTLERS PLC; Sproughton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned hospitality company is seeking a Sous Chef to join their team at a rural pub in the UK. The ideal candidate will possess strong management skills and a passion for training others, ensuring the delivery of outstanding food. Responsibilities include supporting the Head Chef in food preparation, overseeing hygiene practices, and coaching the kitchen team. Benefits include flexible shifts, discounts, progression opportunities, and various employee perks.

Benefits

33% discount across all brands

Flexibility in work shifts

Paid qualifications and progression

Gym membership discounts

28 days paid holiday

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene adherence

Inspiration and training

Confidence in branded menus

Job description

Overview

As a Sous Chef at the Beagle, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You'll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Vintage Inns, a charming collection of rural pubs with roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.
• Disability Confident employer status – committed to inclusive recruitment practices.

Benefits

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands, including Miller & Carter and Toby Carvery.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access earned pay when you need it.
• Opportunities to grow with paid-for qualifications and potential progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard.
• Pension, 28 days of paid holiday, high-street shopping discounts, free shares, and an employee helpline for support with life events.