Sous Chef

Blue Arrow; Sheet; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading UK catering service is seeking a dedicated Sous Chef to join their team in a supportive kitchen environment. In this role, you will help run daily kitchen operations, lead the team when necessary, and prepare high-quality meals that support patient health. Ideal candidates will have professional chef qualifications, a strong work ethic, and an interest in menu planning. Enjoy daytime shifts, a stable routine, and excellent benefits aimed at improving well-being and work-life balance.

Benefits

Premium shift rates

BUPA Private Medical Insurance

Westfield Health Cash Plan

Cycle to Work Scheme

Qualifications

• Professional chef qualifications required.
• Food Safety Level 2 certification necessary.
• Experience in a busy or structured kitchen is a must.

Responsibilities

• Support daily kitchen operations.
• Lead the team when the Head Chef is away.
• Prepare and present nutritious meals.

Skills

Professional chef qualifications

Food Safety Level 2

Experience in a busy kitchen

Leadership qualities

Menu planning interest

Education

City & Guilds 706 Level 2, NVQ Level 3 or equivalent

Job description

Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance? Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters. As Sous Chef, you’ll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You’ll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you’ll also take the lead in the kitchen, ensuring high standards are maintained throughout the day.

Why This Role Is Different

• Daytime shifts only - enjoy your evenings again
• Stable routine - no split shifts, no last‑minute rota changes
• Friendly, collaborative culture - a team that values respect and quality
• Room to grow - ongoing training within a well‑respected healthcare charity
• Purpose‑led cooking - your food directly supports patient health
• Excellent benefits - enhanced pension, healthcare perks, and more

What You’ll Be Doing

• Supporting the smooth running of daily kitchen operations
• Stepping in to lead the team when the Head Chef is away
• Preparing and presenting nutritious meals to a high standard
• Sharing creative ideas for menus that meet dietary and clinical needs
• Ensuring all food safety and organisational policies are followed
• Managing stock levels, ordering supplies, and maintaining accurate records

What We’re Looking For

• Professional chef qualifications: City & Guilds 706 Level 2, NVQ Level 3 or equivalent
• Food Safety Level 2 certification
• Experience working in a busy or structured kitchen environment
• Confident communicator with natural leadership qualities
• Interest in menu planning and modern dietary trends
• A proactive, positive approach to learning and improvement
• Someone who embodies our values of Caring, Friendly, Quality, Integrity and Pride

Role Details

Contract: Permanent, 37.5 hours per week

Shift Pattern: 5 days out of 7, between 6.30am - 6.30pm

Benefits: Premium shift rates, free BUPA Private Medical Insurance, Westfield Health Cash Plan, Cycle to Work Scheme, and more

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people