Sous Chef

Sodexo; Salisbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Salisbury seeks a Sous Chef / Second Chef to manage kitchen operations, supervise staff, and ensure culinary excellence. Candidates should have NVQ Level 2/3 or equivalent experience in a busy kitchen. Join a supportive team offering career growth, on-the-job training, and various benefits including a cycle-to-work scheme and wellbeing support.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Flexible work options

Cycle to Work Scheme

Qualifications

• Experience in a busy kitchen environment is essential.
• Positive, approachable, and team-oriented attitude required.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of commis chefs.
• Ensure adherence to Environmental Health Officer guidelines.
• Prepare food to the highest culinary standards.
• Collaborate with Front of House team for excellent service.

Skills

NVQ Level 2/3 or equivalent experience

Basic IT skills (Microsoft Office)

Experience in menu planning

Exposure to bulk cooking

Desire to learn new culinary skills

Team-oriented attitude

Job description

Overview

40 hours per week

• 5 out of 7 days a week
  • Early Shift - Mon - Fri 06:30 - 15:00
  • Late Shift - Mon - Thurs 11:30 - 20:00 & Fri 11:00 - 19:30
  • Weekends Split Shift - 09:30 - 16:00 / 17:45 - 19:15
• £14.18 per hour
• Free Car parking

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Larkhill, SP4 8QT

Job Description:

Join Our Team as a Sous Chef / Second Chef at Sodexo in Larkhill Garrison, 301 Watson Road, Larkhill, Wiltshire, SP4 8QT

What you'll do

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.