Sous Chef

LJ Recruitment; Maidenhead; On-site; GBP 35,000 - 44,000; Full time

Job summary

A luxury restaurant in Maidenhead is seeking an experienced Sous Chef to join its dynamic culinary team. The role involves supporting the Head Chef, maintaining high culinary standards focused on Spanish cuisine, and leading a team of chefs during busy services. The ideal candidate will have a background in restaurants and a passion for quality cooking. The position offers a competitive salary of £35,000 with on-target earnings up to £43-44k, accommodation assistance, and opportunities for growth in a thriving environment.

Benefits

Accommodation assistance

Five straight shifts per week

Opportunities for career growth

Qualifications

• Experience as a Sous Chef or a strong Senior CDP ready for the next step.
• Strong background in Spanish or Mediterranean restaurants desired but not essential.
• Confident, calm, and capable of leading the kitchen.

Responsibilities

• Support the Head Chef in day‑to‑day kitchen operations.
• Lead the brigade of 5‑6 chefs when required.
• Maintain exceptional culinary standards with a focus on Spanish flavours.
• Assist with stock control, ordering, and supplier relationships.
• Help develop new dishes and contribute to seasonal menu planning.
• Ensure smooth service during high‑volume operations.

Skills

Spanish cuisine

Team leadership

Food hygiene

Culinary standards

Job description

Job Description

🥘 Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE)
Location: Maidenhead
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas‑led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.

We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas (desired but not essential) to support the Head Chef and confidently step up in their absence.

What We're Offering

• £35,000 base salary
• On‑target earnings up to £43‑44k with Tronc
• Accommodation assistance
• Five straight shifts per week on a rota basis
• Opportunity to grow with an expanding restaurant group

Your Role

• Support the Head Chef in day‑to‑day kitchen operations
• Lead the brigade of 5‑6 chefs when required
• Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes
• Assist with stock control, ordering, and supplier relationships
• Uphold strict food hygiene, safety, and compliance procedures
• Help develop new dishes and contribute to seasonal menu planning
• Ensure smooth, efficient service during high‑volume operations (up to 450 covers)

About You

• Strong background in Spanish or Mediterranean restaurants desired but not essential
• Experience as a Sous Chef or a strong Senior CDP ready for the next step
• Confident, calm, and capable of leading the kitchen when needed
• Passionate about quality, authenticity, and consistency
• A team player with a positive, hands‑on approach

If you're a passionate chef looking to progress your career within a thriving, high‑quality Spanish restaurant, we'd love to hear from you.

👉 Apply now and become a key part of this exciting and expanding culinary team!