Sous Chef

Robinsons Brewery; Hempstalls; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned brewery in Hempstalls is seeking an experienced Sous Chef to lead their kitchen team. You will be responsible for recruiting, training, and adhering to food safety standards. This role offers a competitive salary, tips, and numerous employee benefits including discounts, paid annual leave, and exceptional training opportunities. If you have the leadership skills and desire to succeed, apply now!

Benefits

Competitive salary and tips

25% discount on food, drink, and accommodation

50% off food during shifts

Exclusive discounts at over 800 retailers

28 days paid annual leave

Access to a NEST pension

Ongoing personal development

Exceptional training

Access to fully paid apprenticeships

Wellbeing management programmes

Affordable monthly medical cover

Qualifications

• Experience as a Sous Chef or similar role.
• Capability to lead and train a kitchen brigade.

Responsibilities

• Recruit and develop the kitchen team.
• Ensure cleanliness and compliance with Food Safety.
• Deliver high standards in food preparation.

Job description

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?

If so, read on!!

Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.

There is huge potential for progression within our ambitious and expanding company for the right candidate.

And that is not all, Join the family – we have got lots to offer you…

• Competitive salary and tips
• A 25% discount on food, drink, and accommodation through the employee discount card
• 50% off food during shifts
• Exclusive discounts at over 800 retailers through our employee reward scheme
• 28 days paid annual leave and holiday pay.
• Access to a NEST pension
• Ongoing personal development and career progression
• Exceptional training – both in-house and external training
• Access to fully paid apprenticeships for your team
• Access to wellbeing and mental health management programmes
• Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
• Stability in a family business that has been around since 1838!
• Chef Whites
• Well equipped kitchens - the kit you need!

This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.