Sous Chef

Graysons Restaurants; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading restaurant group in Greater London is seeking a Sous Chef to join their team. The candidate will work alongside the Head Chef to manage daily kitchen activities, oversee staff, and ensure food quality and freshness. Responsibilities include aiding in menu preparation and monitoring ordering and stock. This position is ideal for someone with experience in a busy kitchen environment, looking to contribute to a dynamic culinary team.

Qualifications

• Experience in managing daily kitchen activities.
• Ability to oversee staff and ensure food quality.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Aid with menu preparation and monitor food quality.
• Ensure proper ordering and stock management.

Job description

We are looking for a Sous Chefto join our team,true Working alongside roz the Head Chef, you will bemanaging daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring foodڵ qualité and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

The ideal candidate:

• Oversees and organizes kitchen stock and ingredien...