Sous Chef

NHS; Gravesend; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury elderly care provider in Gravesend is seeking a dedicated Sous Chef to support the Head Chef. The role focuses on leading a culinary team, ensuring the delivery of high-quality meals, and maintaining food safety standards. Ideal candidates will have relevant qualifications and at least a year of catering experience. Join a supportive environment where your compassion and commitment can truly make a difference in residents' lives.

Benefits

Supportive environment

Career development opportunities

Qualifications

• Must hold a relevant catering qualification with a focus on food safety.
• Minimum of 1 year in catering necessary.
• Compassionate and committed to high-quality culinary services.

Responsibilities

• Support the Head Chef in leading a culinary team.
• Prepare modified diets that are well-balanced.
• Supervise and direct culinary staff work.

Skills

Catering experience

Food safety knowledge

Compassion

Flexibility

Education

City & Guilds 706/1 and 706/2 or NVQ

Job description

Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with over 100 homes across the country. They are passionate about creating meaningful experiences for their residents and team members, and offer exceptional care in a supportive and inspiring environment.

Main duties of the job

As a Sous Chef at Avery Healthcare, you will be responsible for supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to the residents. Your focus will be on preparing modified diets, supervising and directing the work of culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding the Avery Food safety management system.

About us

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, with a focus on creating meaningful experiences for their residents and team members. They are committed to delivering exceptional care and supporting their employees' growth and development.

Job responsibilities

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Springwood Corner Care Home in Gravesend. If this sounds like the place for you, wed love to hear from you!

ABOUT THE ROLE

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

• Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
• Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
• Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
• Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

• Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

• ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Person Specification

Qualifications

• To be successful in this role, you must hold a relevant catering qualification such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You must also demonstrate compassion and commitment to the delivery of high-quality culinary services to residents, and be able to adapt and be flexible in your responsibilities.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.