Sous Chef

Houston and Hawkes; Epsom; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading contract catering company in Epsom is seeking an experienced Sous Chef to manage kitchen operations and ensure high standards of food preparation and presentation. You will be responsible for overseeing the kitchen in the absence of the head chef and ensuring all ingredients are fresh and of quality. This role offers an opportunity to grow in the contract catering industry and make a name for yourself. The ideal candidate will have a genuine passion for food and strong organizational skills.

Qualifications

• Demonstrated experience in a Sous Chef position.
• Knowledge of catering developments and innovations.
• Ability to manage kitchen operations in head chef's absence.

Responsibilities

• Manage the kitchen in the absence of the head chef.
• Ensure all ingredients are fresh and in date.
• Prepare ingredients and design seasonal menu items.
• Ensure food presentation meets quality standards.
• Meet dietary and allergen requirements.

Skills

Passion for food

Ability to work under pressure

Time management skills

Organisational skills

Self-motivation

Job description

Job role: Sous Chef

Location: Epsom

Shift Pattern: Monday- Friday, 7am-3:30pm

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.

This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry.

We'll give you a place to grow and a career to be proud of.

Sous Chef Duties:

1. To manage the kitchen in the absence of the head chef
2. Setting up the kitchen and ensuring all ingredients are fresh and in date
3. Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
4. Ensure the presentation of the food is consistent with the standards set by head chef
5. Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
6. Demonstrate Personal Development.

Sous Chef Requirements:

1. A genuine passion for food
2. Industry acumen and knowledge of external catering developments & innovations
3. Ability to work efficiently and competently under pressure
4. Excellent time management and organisational skills
5. High level of self-motivation ...