Sous Chef

HC Solutions Ltd; England; On-site; GBP 50,000; Full time

Job summary

A prestigious kitchen in Mayfair is seeking a passionate Sous Chef to support the Head Chef and lead kitchen sections. The ideal candidate has experience in luxury or fine dining, strong leadership skills, and a solid knowledge of classical cooking. This role offers a competitive salary of £50,000 per annum plus approx. £9,000 tronc, with excellent career progression opportunities and benefits within a five-star luxury hotel environment.

Benefits

Competitive salary

Exceptional staff restaurant & facilities

Uniform provided with laundry services

Generous pension schemes

Clear career progression pathways

Access to award-winning training programs

Qualifications

• Proven experience in luxury or fine dining kitchens.
• Strong ability to maintain high standards under pressure.

Responsibilities

• Support the Head Chef in kitchen operations.
• Lead sections of the kitchen.
• Ensure excellence across all outlets.

Skills

Leadership skills

Classical cooking knowledge

Ability to inspire and guide junior chefs

Collaborative team player

Job description

Job Title: Sous Chef

H&C Solutions is delighted to announce a partnership with a five‑star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.

Sous Chef Benefits:

• A career-defining opportunity within one of Mayfair’s most exclusive hotels
• Competitive salary of £50,000 per annum + approx.£9,000 tronc
• 45-hour contract with hourly paid overtime
• Exceptional staff restaurant & facilities
• Uniform provided with laundry services
• Generous pension schemes
• Clear career progression pathways, including opportunities to advance into senior leadership roles
• Access to award‑winning training and development programs

Sous Chef Requirements:

• A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens
• Strong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressure
• Solid classical cooking knowledge and the ability to execute refined dishes with precision
• A collaborative team player with a proactive, can‑do attitude