Sous Chef

Fuller's; Chiswick; On-site; GBP 60,000 - 80,000; Full time

Job summary

A traditional pub company is seeking a Sous Chef to oversee the kitchen and ensure high standards. You will be responsible for preparing fresh dishes using seasonal ingredients and will act as a deputy to the Head Chef. This role requires a hygiene qualification and excellent food knowledge. Join us and take pride in delivering quality food to a busy London pub environment, while enjoying various employee benefits such as discounts and development opportunities.

Benefits

25% discount on food and drink

Share of tips

Discounted hotel stays

Access to online benefits platform

24-hour GP service after one year

Qualifications

• Deputy to the Head Chef, taking control of the kitchen.
• Pride in preparing fresh food using seasonal, local ingredients.
• Creative ability to bring new ideas and fresh dishes.

Responsibilities

• Oversee the kitchen in absence of the Head Chef.
• Ensure high standards of food preparation and hygiene.
• Support and develop the kitchen team.

Skills

Hygiene qualification

Excellent food knowledge

Food safety awareness

Job description

Hourly rate available if preferred - £14 - £15.50 per hour plus tips

Join Fullers :

Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values

doing things the right way, being part of the family, celebrating individuality and always asking whats next?

define the essence of who we are.

A traditional London pub, The George IV is also known as a comedy venue - boasting a comedy club that regularly hosts big-name acts. Expect a busy, diverse crowd on gig nights - and when live sport is showing in the pub.

What we can offer you :

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fullers Family.
• Our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• After one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef :

As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

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Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

A creative Sous Chef who can bring new ideas and create fresh dishes.

Bring the best out of the kitchen team.

Take pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.