Sous Chef

Sizzling Pub & Grill; Bolton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular pub brand in England is seeking a passionate Sous Chef to lead a dedicated kitchen team and ensure high-quality food service. You will inspire your team, assist in food preparation and stock control, and manage compliance with health standards. Benefits include flexible shifts, career progression opportunities, and discounts across various brands. If you are driven and have a passion for culinary excellence, apply today for a chance to make an impact in a warm community atmosphere.

Benefits

Flexible shifts

33% discount across brands

Paid qualifications

Opportunities for promotion

Employee helpline

Pension scheme

28 days paid holiday

Qualifications

• Passion for serving great food and leading a team.
• Ability to manage kitchen staff confidently.
• Mastery in working with a branded menu.

Responsibilities

• Inspire and train the kitchen team to deliver high-quality food.
• Support Head Chef in ordering, preparation, and stock control.
• Ensure adherence to health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Three Pigeons , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.