Sommelier

Culinary Collective; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium dining establishment in Greater London is looking for a Head Sommelier to lead their wine and beverage program. The role involves curating wine selections, supervising staff training, and ensuring high service standards. The ideal candidate has extensive wine knowledge and a background in fine dining. This position offers competitive compensation, benefits, and opportunities for career advancement in a dynamic environment.

Benefits

5.6 weeks paid holiday

Staff meals during shifts

Staff discounts

Opportunities for progression

Team socials

Birthday off

Qualifications

• Proven experience in a premium fine-dining environment as a Head Sommelier or Senior Sommelier.
• Strong wine knowledge across classic and modern regions.
• Experience in pricing and stock control.

Responsibilities

• Oversee daily wine and beverage operations.
• Curate and maintain the wine list.
• Train and develop the front-of-house team.

Skills

Wine knowledge

Commercial awareness

Leadership

Excellent communication

Customer service

Education

Professional wine certification

Job description

Job Description: Head Sommelier

Reporting to: General Manager

Role Overview

As Head Sommelier, you will lead the wine and beverage programme, playing a key role in delivering an exceptional guest experience and strengthening the restaurant’s reputation for excellence. This position requires deep wine knowledge, strong commercial awareness, and the ability to inspire both guests and team members through outstanding service, training, and curation.

Key Responsibilities

• Oversee the daily operation of the wine and beverage programme, ensuring service standards are consistently exceptional.
• Curate, maintain, and develop the wine list in line with the restaurant’s concept, cuisine, and budget.
• Manage wine purchasing, supplier relationships, pricing, and stock control.
• Ensure profitability through cost management, GP control, and responsible stock rotation.
• Lead wine service on the floor, delivering engaging, informative, and memorable guest experiences.
• Train and develop the front-of-house team in wine knowledge, selling techniques, and service standards.
• Support menu development through thoughtful wine pairings and tastings.
• Ensure compliance with licensing laws, alcohol service regulations, and internal policies.
• Handle guest feedback professionally, resolving any beverage-related concerns with care and confidence.
• Conduct regular wine tastings, briefings, and staff education sessions.
• Monitor industry trends and introduce relevant new producers, regions, and styles.
• Collaborate closely with the General Manager and Head Chef to align service, food, and beverage strategy.

What You’ll Bring

• Proven experience as a Head Sommelier or Senior Sommelier in a premium or fine-dining environment.
• Strong wine knowledge across classic and modern regions; professional certifications beneficial.
• Commercial mindset with experience in pricing, GP management, and stock control.
• Confident leadership skills with a passion for training and mentoring teams.
• Excellent communication and guest-facing skills with a natural ability to upsell without pressure.
• Calm, organised, and composed under pressure in a fast-paced service environment.
• Flexibility to work evenings, weekends, and holidays as required.
• A genuine passion for hospitality, wine, and delivering outstanding guest experiences.

What We Offer

• 5.6 weeks paid holiday
• Staff meals during shifts
• Staff discounts and regular team socials
• Opportunities for progression into senior leadership roles
• A dynamic, quality-driven restaurant environment
• Birthday off

Why Work With Us

Culinary Excellence & Innovation – Work alongside top-level chefs and hospitality professionals.

Career Progression – Clear development pathways within a growing business.

Competitive Compensation – Fair pay structure with performance-driven opportunities.

Work-Life Balance – Thoughtful rota planning and respectful scheduling.

Development Opportunities – Industry exposure, tastings, training, and professional growth.

Inclusive Culture – A people-first, welcoming, and diverse workplace.

Compensation

Competitive salary