Service Partner / Technical Manager - Commercial Catering Equipment

Harris Carlton; Bath; On-site; GBP 45,000; Full time

Job summary

A leading global company in Bath is seeking a Service Partner/Technical Manager for Commercial Catering Equipment. The successful candidate will support and manage subcontract Service Partners, monitor performance against KPIs, and provide necessary training. A technical background and experience in Refrigeration, HVAC, or the gas industry are required. The role offers a competitive salary of £45,000 plus bonuses and benefits, along with career development opportunities.

Benefits

Company Car

Bonus

Blue Chip Benefits

Career Development Opportunities

Qualifications

• Must have a technical background & provided Repair/Maintenance service.
• Experience as an Engineer or Service Manager in relevant industries is required.

Responsibilities

• Support & manage subcontract Service Partner companies.
• Manage relationships and monitor performance against KPIs.
• Identify and provide training needs for Service Partners.
• Accompany Service Engineers on field/customer visits.

Skills

Technical background

Repair/Maintenance service experience

Experience in Refrigeration, gas industry, HVAC, restaurant

Job description

Service Partner/Technical Manager – Commercial Catering Equipment

£45,000 Basic, Bonus, Company Car, Blue Chip Benefits

The Company

• A Global Company/Brand and a Market Leader
• A Leading Supplier & Manufacturer of Premium Capital Equipment
• A Trailblazer – Leading the way in their sector with a proven and progressive Business Model
• Provide superb Training & brilliant pathways/career development opportunities

The Role

• To support & manage a group of sub contract Service Partner companies
• To manage the relationships with these Service Partners & to monitor their performance against various KPIs
• To identify training needs at the various Service Partners
• To provide the appropriate training to the various Service Partners
• To accompany Service Engineers from the various Service Partners on field/customer visits

The Person

• Must have a technical background & have provided a Repair/Maintenance service either on behalf of an OEM or working for a Third Party Provider
• Should have worked as an Engineer or Service Manager within one of the following industries – Refrigeration, gas industry, HVAC, restaurant