Senior Waiter

Relais & Châteaux; England; On-site; GBP 29,000 - 32,000; Full time

Job summary

A prestigious hospitality brand in the Lake District is seeking a Senior Waiter to lead service with warmth and exceptional standards. The ideal candidate has experience in Michelin-starred or fine dining settings and possesses a deep understanding of food, wine, and service protocol. Key responsibilities include providing meticulous service, collaborating with teams, and ensuring guest satisfaction. This role offers a starting salary from £29,250 to £31,005, with additional gratuities and opportunities for professional growth.

Benefits

Staff meals

Uniform

Generous gratuities

Opportunities for growth and development

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Deep understanding of food, wine and service protocol.
• A calm, charismatic presence and a genuine love for hospitality.

Responsibilities

• Leads the section with confidence and attention to detail.
• Delivers seamless and warm personalized service.
• Collaborates closely with kitchen and front-of-house team.

Skills

Experience in Michelin-starred or fine dining environments

Deep understanding of food, wine and service protocol

Strong communication skills

Organisational skills

Calm presence

Love for hospitality

Job description

Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) offers a Michelin‑starred 4 AA Rosette experience rooted in exquisite produce, bold flavours and precise execution. We’re looking for a Senior Waiter who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey.

Your Role

• Leads the section with confidence, grace and meticulous attention to detail.
• Delivers seamless, warm and personalised service that enhances the guest journey.
• Collaborates closely with kitchen, sommeliers and front‑of‑house team to create unforgettable moments.
• Maintains impeccable standards of presentation and etiquette.
• Contributes to a culture of excellence, learning and genuine care.
• Upholds the highest standards of etiquette, presentation and professionalism.
• Upholds the hotel’s standards of guest care, ensuring guest satisfaction at all times.
• Maintains facility services and promotions to effectively communicate information to guests.

Qualifications : What You Bring

• Experience in Michelin‑starred or fine dining environments.
• Deep understanding of food, wine and service protocol.
• A calm, charismatic presence and a genuine love for hospitality.
• Strong communication and organisational skills.
• A desire to grow within a forward‑thinking modern restaurant built around using local produce with a twist.

Additional Information

Salary

From £29,250 to £31,005.

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from £370 to £550 per month.

What We Offer

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Staff meals, uniform and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to bring elegance, energy and excellence to every table, we’d love to hear from you.

Apply now : send your CV to

Key Skills: Correspondent, Car Driving, Leasing, Attorney At Law, Home Care, AC Maintenance