Senior Sous Chef - Staffordshire

Hoar Cross Hall; Burntwood; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hospitality venue in Staffordshire seeks a Senior Sous Chef to take on a leadership role in a busy kitchen. You will work closely with the Head Chef, lead daily operations, and ensure the highest standards in quality and food safety. The ideal candidate should have proven experience in a similar role, strong leadership abilities, and a passion for culinary excellence. On offer are competitive pay and various perks, including on-site accommodation and discounts on spa services.

Benefits

Competitive rate of pay

On-site accommodation

Discount on overnight stays and spa treatments

Complimentary spa day on work anniversary

Professional development opportunities

Free parking

Refer a friend scheme

Qualifications

• Proven experience as a Junior Sous Chef or established Sous Chef.
• Strong leadership with a hands-on approach.
• Passion for food with creativity.

Responsibilities

• Lead daily kitchen operations and deputise for the Head Chef.
• Cook and plate to the highest standard during services.
• Train, mentor, and motivate the kitchen team.
• Ensure food safety and hygiene standards are met.

Skills

Leadership skills

Cooking and plating to high standards

Attention to detail

Organised under pressure

Knowledge of HACCP and food safety

Job description

Senior Sous Chef - Staffordshire

Senior Sous Chef - Hands-On Operational Role

Location: Hoar Cross Hall, Staffordshire

Responsible To: Executive Chef

We are looking for an experienced and motivated Sous Chef to join our team.

This is a hands‑on leadership role, working side by side with the Head Chef and deputising in their absence to ensure the smooth day‑to‑day running of the kitchen.

As Senior Sous Chef, you'll be actively involved in cooking, leading service, supporting menu development, and motivating the team.

You’ll set the standard in quality, consistency, and food safety, while helping to drive efficiency and excellence in every service.

What you'll be doing

• Leading daily kitchen operations and deputising for the Head Chef when required.
• Cooking and plating to the highest standard during busy services.
• Supporting menu planning and creating seasonal, fresh dishes.
• Training, mentoring, and motivating the kitchen team.
• Managing stock, orders, deliveries, and assisting with monthly stocktakes.
• Ensuring food safety, hygiene, and health & safety standards are always met.
• Responding professionally to guest feedback and maintaining high service standards.

What we're looking for

• A proven Junior Sous Chef ready to step up, or an established Sous Chef.
• Strong leadership skills with a hands‑on, lead‑from‑the‑front approach.
• A passion for food and creativity, with excellent attention to detail.
• Organised and calm under pressure, with great communication skills.
• Knowledge of HACCP, COSHH, and food safety regulations.

What we offer

• Competitive rate of pay
• Single living on‑site accommodation if required (rental rates can be discussed at interview)
• Discount on overnight stays and spa days
• Discount on spa experiences and treatments at any of our properties
• 20% discount on spa products
• Complimentary spa day on your work anniversary
• Excellent induction and training programme
• Perkbox online benefits and discounts
• Opportunities for professional development and career advancement
• Free parking
• Refer a friend scheme

Shift Pattern :

• 5 / 7 days a week
• 45‑hour contract
• Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.

This includes evenings, weekends and Bank Holidays.

If you're a practical, motivated Sous Chef who thrives on leading from the front, we'd love to hear from you.

People say you can't choose your family, well we choose you to be part of ours.