Senior Sous Chef - Lead Kitchen, Menu & Team Growth

Copthorne Hotel Manchester; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hotel in Manchester is seeking an experienced Senior Sous Chef to lead the Kitchen team. Responsibilities include training staff, creating quality menus that consider guest preferences, and ensuring food safety compliance. Ideal candidates will have prior hotel experience and a proven track record of managing kitchen operations. This is a great opportunity for professional growth within a dynamic environment.

Qualifications

• Previous hotel experience as a Sous Chef or similar role.
• Proven track record of managing kitchen teams.

Responsibilities

• Lead the Kitchen team, providing training and support.
• Create quality-focused menus based on guest preferences.
• Handle food orders and manage inventory procedures.
• Ensure compliance with health and safety regulations.
• Support Head Chef with recruitment and team development.

Skills

Leadership

Menu creation

Team training

Food safety compliance

Job description

A prominent hotel in Manchester is seeking an experienced Senior Sous Chef to lead the Kitchen team. Responsibilities include training staff, creating quality menus that consider guest preferences, and ensuring food safety compliance. Ideal candidates will have prior hotel experience and a proven track record of managing kitchen operations. This is a great opportunity for professional growth within a dynamic environment.