Senior Sous Chef - Fine-Dining Kitchen Leader

The Lodge at Glendorn; Windermere; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hotel & restaurant in Windermere seeks a skilled Kitchen Manager to oversee kitchen operations and ensure high standards in food preparation. The ideal candidate will have culinary qualifications, excellent organizational skills, and experience in a professional kitchen. A competitive salary of £40,000 plus projected gratuities of £550 per month are offered, along with various benefits including company events and travel discounts.

Benefits

Company pension

Discounted or free food

Gym membership

Free or subsidised travel

Qualifications

• Experience in a professional kitchen is essential.
• Strong knowledge of food safety regulations.
• Ability to work in a high-pressure environment.

Responsibilities

• Manage kitchen operations and staff scheduling.
• Oversee food preparation and cooking activities.
• Maintain inventory and compliance with health regulations.

Skills

Culinary skills

Organizational skills

Leadership abilities

Attention to detail

Flexibility

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel & restaurant in Windermere seeks a skilled Kitchen Manager to oversee kitchen operations and ensure high standards in food preparation. The ideal candidate will have culinary qualifications, excellent organizational skills, and experience in a professional kitchen. A competitive salary of £40,000 plus projected gratuities of £550 per month are offered, along with various benefits including company events and travel discounts.