Senior Sous Chef — Contract Catering, Training & Wellbeing

Blue Apple; Greater London; On-site; GBP 32,000 - 39,000; Full time

Job summary

A catering company in Greater London is seeking a Sous Chef to prepare high-quality food and support kitchen operations. The ideal candidate will have a background in contract catering, excellent time-keeping, and the ability to work under pressure. Responsibilities include overseeing daily kitchen operations, training junior staff, and maintaining food safety standards. This role offers a competitive salary and various benefits for personal development and well-being.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Access to Healthcare Support App

Family-friendly support

Regular social events

Qualifications

• Experience from a contract catering background is preferred.
• Must demonstrate reliability and time management skills.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Prepare high-quality food for clients and customers.
• Support the head chef in kitchen operations.
• Oversee daily operations in the head chef's absence.
• Supervise and train the Commis chef.

Skills

Ability to work under pressure

Attention to detail

Exceptional time-keeping

Flexibility

Passionate about great-tasting food

Job description

A catering company in Greater London is seeking a Sous Chef to prepare high-quality food and support kitchen operations. The ideal candidate will have a background in contract catering, excellent time-keeping, and the ability to work under pressure. Responsibilities include overseeing daily kitchen operations, training junior staff, and maintaining food safety standards. This role offers a competitive salary and various benefits for personal development and well-being.