Senior Sous Chef – 3 Rosette, Sustainable Fine Dining

Trades Workforce Solutions; United Kingdom; On-site; GBP 40,000 - 46,000; Full time

Job summary

A distinguished culinary establishment in the United Kingdom seeks a Senior Sous Chef to join its passionate team. Ideal candidates should possess strong experience in fine dining and contribute to menu development while overseeing kitchen operations. Responsibilities include supporting the Head Chef, training junior staff, and maintaining high culinary standards. The role offers competitive compensation, creative opportunities, and the chance to work with locally sourced, organic ingredients in a nurturing, independent environment.

Benefits

Competitive salary

Circa £12,000 service charge

Career progression

Creative input into menus

Qualifications

• Strong background in fine dining, preferably with experience in 3 Rosette or Michelin-level kitchens.
• Ability to maintain high cooking standards and hygiene.
• Experience in supporting kitchen management.

Responsibilities

• Support the Head Chef in kitchen operations.
• Prepare and present high-quality dishes consistently.
• Contribute to menu development and seasonal changes.
• Oversee stock management and kitchen organization.
• Mentor and train junior kitchen staff.
• Ensure high food hygiene and safety standards.

Skills

Fine dining experience

Menu development

Food hygiene standards

Team mentorship

Job description

A distinguished culinary establishment in the United Kingdom seeks a Senior Sous Chef to join its passionate team. Ideal candidates should possess strong experience in fine dining and contribute to menu development while overseeing kitchen operations. Responsibilities include supporting the Head Chef, training junior staff, and maintaining high culinary standards. The role offers competitive compensation, creative opportunities, and the chance to work with locally sourced, organic ingredients in a nurturing, independent environment.