Senior Chef de Partie - The Four Winds

Wine Inns; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local hospitality company in Belfast is seeking a Senior Chef de Partie to manage a kitchen section. You will oversee food quality, maintain hygiene standards, and assist in the training of junior chefs. The ideal candidate has at least 1 year of experience in a busy kitchen and holds NVQ Level 2 in Food Preparation. This role offers the opportunity to work in a dynamic team environment.

Qualifications

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections.
• Good knowledge of EHO regulations and health regulations.
• Able to work well in a team.

Responsibilities

• Manage the general day to day running of their section within the Kitchen.
• Manage cost and quality control of goods.
• Maintain hygiene of the kitchen at all times.

Skills

Experience in a busy kitchen environment

Knowledge of EHO regulations

Teamwork skills

Education

NVQ Level 2 in Food Preparation and Cooking

Food Safety Level 1 Certificate

Job description

Senior Chef de Partie

Reports to: Head Chef

Direct Reports: Commis Chefs, Kitchen Porters

Area of Business: The Fourwinds

Responsibilities

• To manage the general day to day running of their section within the Kitchen
• To manage cost and quality control for both incoming and outgoing goods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times
• To be aware of costs and wastage
• To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• To assist in Training and Development of junior members of the team
• Any other duties relevant and related to the post

Educational qualifications

• NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
• Food Safety Level 1 Certificate essential

Skills and Experience

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in a team

Main Points of Contact - internal and external

• Other staff in the premises
• Delivery personnel

Other relevant information

• Flexible regarding hours of work

To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.