Senior Chef de Partie Baker

Claridge's; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned luxury hotel in Greater London is seeking a passionate Junior Sous Chef - Baker to join their bakery team. In this role, you will develop and supervise all bakery items, maintain high standards, and facilitate learning for junior chefs. Ideal candidates should have exceptional baking skills, leadership experience in fine dining, and a dedication to quality product and service. This position offers a fast-paced environment within a hotel celebrated for its commitment to excellence.

Benefits

Complimentary access to staff restaurant

Option to purchase additional annual leave

Monthly subsidised massage treatments

In-house training and development

Generous pension scheme

Exceptional colleague rates at properties

Qualifications

• Ability to lead and manage a large fine dining establishment.
• Demonstrate dedication to quality in product and service.
• Passionate learner wanting to be challenged.

Responsibilities

• Develop and supervise bakery items within Claridge's Hotel.
• Ensure the highest standards are maintained at all times.
• Develop and facilitate learning for junior chefs.

Skills

Skill in the art of baking

Leadership and management in fine dining

Passion for food and quality products

Creative and motivated

Job description

We are seeking a driven Junior Sous Chef - Baker to join the Claridge's Bakery team.

Set in the heart of Mayfair, Claridge's is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge's has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge's. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as "annexe to Buckingham Palace". Claridge's has a famous all-day dining and Afternoon Tea restaurant the 'Foyer & Reading Room', L'Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge's Bar, the intimate Fumoir and effortlessly elegant Painter's Room.

Claridge's Bakery will open on 21st February 2026, with internationally acclaimed chef and baker, Richard Hart, named as Executive Baker & Creative Director.

Launching with a British-focused menu of beloved classics including Bloomers and Granary Loaves and Hart's globally renowned sourdough breads, as well as Jam Tarts, Custard Tarts, Belgian Buns and Iced Fingers, the bakery will sell delicious treats and goods straight from the ovens for hotel guests as well as London locals and visitors to enjoy.

As a Junior Sous Chef - Baker you will be responsible for:

• The development, supervision and preparation of all bakery items within Claridge's Hotel
• Ensuring that the highest standards are maintained at all times.
• The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Baker and Apprentice chefs.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.

Successful candidates for our Junior Sous Chef - Baker opportunity will:

• Be able to lead and manage a large fine dining establishment
• Demonstrate an exceptional level of skill in the art of baking
• Demonstrate genuine dedication to Claridge's and show a commitment to consistent quality in our product and service.
• Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
• Be motivated, creative and have worked in a similar role with hotels or stand alone bakeries
• You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

A Rewarding Career with Maybourne

At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.

Health & Wellbeing

• Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes
• Option to purchase up to five additional days of annual leave per year.
• Monthly access to subsidised massage and podiatry treatments
• A programme of wellbeing initiatives, from mental health support to physical activity
• 24-hour confidential assistance helpline
• On- and off-site Occupational Health support
• Life assurance through our Death in Service scheme
• Eye care support, including vouchers and contributions towards glasses*
• Flu vaccination vouchers*
• Cycle to Work Scheme

Recognition & Growth

• An extra paid day's leave to celebrate your birthday
• Instant recognition and award programme, celebrating extraordinary contributions
• Dedicated in-house training and development to support your personal and professional growth
• Monthly colleague awards with generous prizes
• Opportunities for internal progression and cross-property moves
• 'Introduce a Star' referral scheme - with rewards of up to £1,500*
• Long service celebrations to honour your continued dedication

Financial Care

• A highly competitive salary package
• Increased holiday entitlement after 3 and 5 years of service
• Family-first policies, including enhanced maternity and paternity pay
• Season ticket travel loans
• A generous pension scheme*
• Smart Tech Benefit - Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.

Moments to Remember

• Exceptional colleague rates of £50 per night across Maybourne properties for you and your family
• A hosted 'Guest Experience Stay' - immerse yourself in the full Maybourne experience*
• 50% off food and beverage across our restaurants and bars*
• Invitations to a year-round calendar of cherished colleague events - from the Maybourne Picnic to our festive celebrations
• Thoughtful gifts to mark weddings, new arrivals, and retirements

*Selected benefits are subject to terms and conditions.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.