Seasonal Sous Chef | Lead Kitchen, £38k + Service

Trades Workforce Solutions; England; On-site; GBP 38,000 - 44,000; Full time

Job summary

A leading hospitality group in the UK is seeking an experienced Sous Chef to join their kitchen brigade. In this role, you will lead and inspire the kitchen team, create fresh and seasonal dishes, and ensure compliance with health and safety regulations. The position offers a competitive salary, service charge, and benefits such as holiday pay and discounts. This role is an excellent opportunity to enhance your kitchen management skills while working alongside a skilled Head Chef.

Benefits

30 days holiday

50% Discount on food and beverage

Access to training and development programs

Free meals on duty

Free gym access

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Ability to manage and inspire a team.
• Passionate about creating high-quality dishes.

Responsibilities

• Lead and inspire the kitchen team in absence of the Head Chef.
• Create fresh and seasonal dishes.
• Motivate the team to ensure high-quality output.
• Conduct skill-focused training sessions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Creativity in cooking

Knowledge of health and safety regulations

Job description

A leading hospitality group in the UK is seeking an experienced Sous Chef to join their kitchen brigade. In this role, you will lead and inspire the kitchen team, create fresh and seasonal dishes, and ensure compliance with health and safety regulations. The position offers a competitive salary, service charge, and benefits such as holiday pay and discounts. This role is an excellent opportunity to enhance your kitchen management skills while working alongside a skilled Head Chef.