Seasonal Soul Sous Chef – Live-In at Cozy Cotswolds Pub

Trades Workforce Solutions; Burford; On-site; GBP 35,000 - 41,000; Full time

Job summary

A family-run gastropub in Burford is seeking a Sous Chef to create a range of flavour-first dishes using fresh, seasonal ingredients. You'll work closely with the Executive Chef and lead a team of seven. The role includes £35,000 per annum plus potential service charge, with live-in accommodation available. Ideal candidates will have culinary skills and a passion for using local ingredients. The position entails working 45 hours per week with paid overtime.

Benefits

Live-in accommodation

Paid overtime

Service charge

Qualifications

• Experience as a Sous Chef or in a similar role.
• Ability to work with fresh seasonal ingredients.
• Strong teamwork and leadership skills.

Responsibilities

• Create a variety of traditional and adventurous dishes.
• Lead a close-knit team of 7 chefs.
• Work closely with the Executive Chef on menu development.

Skills

Culinary skills

Team leadership

Creativity in cooking

Job description

A family-run gastropub in Burford is seeking a Sous Chef to create a range of flavour-first dishes using fresh, seasonal ingredients. You'll work closely with the Executive Chef and lead a team of seven. The role includes £35,000 per annum plus potential service charge, with live-in accommodation available. Ideal candidates will have culinary skills and a passion for using local ingredients. The position entails working 45 hours per week with paid overtime.