Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Remote; GBP 17,000 - 27,000; Full time

Job summary

A reputable hospitality provider is seeking an Assistant Cook for the 2026 season in Normandy, France. This position entails working in a busy kitchen, preparing meals for a diverse guest base, and maintaining high standards of health and safety. Ideal candidates will have experience in high-volume settings, be able to work in a fast-paced environment, and be team players. Benefits include competitive seasonal salary, accommodation, and meals. Conversational English is essential; speaking French is a bonus.

Benefits

Competitive seasonal salary

All meals provided

Free shared accommodation

Access to on-site facilities

Qualifications

• Experience in a high-volume kitchen environment essential.
• Ability to adapt to regulations in France.
• Comfortable in a fast-paced kitchen.

Responsibilities

• Prepare meals for guests while managing allergies.
• Work collaboratively with chefs and kitchen staff.
• Ensure high standards of cleanliness and safety.

Skills

Previous experience in a busy kitchen

Understanding of Health and Safety regulations

Basic food preparation skills

Teamwork

Conversational English

French speaking (bonus)

Job description

A reputable hospitality provider is seeking an Assistant Cook for the 2026 season in Normandy, France. This position entails working in a busy kitchen, preparing meals for a diverse guest base, and maintaining high standards of health and safety. Ideal candidates will have experience in high-volume settings, be able to work in a fast-paced environment, and be team players. Benefits include competitive seasonal salary, accommodation, and meals. Conversational English is essential; speaking French is a bonus.