School Dining Operations Manager

Education Authority; Antrim; On-site; GBP 25,000 - 35,000; Full time

Job summary

A public organization in Northern Ireland seeks an experienced Catering Manager to manage kitchen operations and oversee meal services. The successful candidate will innovate menus, supervise staff, and ensure adherence to health and safety regulations. A minimum NVQ Level 2 in food preparation or equivalent is required, along with experience in budget management and team leadership. This role offers an opportunity to impact food services positively within educational settings.

Qualifications

• At least NVQ Level 2 in food preparation or equivalent, or two years of catering experience.
• Proven evidence of managing a catering team effectively.
• Experience in stock control and financial management is essential.

Responsibilities

• Execute cooking activities and innovate menu provisions.
• Supervise kitchen staff, managing duties and rotas.
• Monitor financial performance and maintain costs within budget.

Skills

Supervision skills

Budget management

Knowledge of HACCP

Effective communication

Education

NVQ Level 2 in food preparation/cooking

Job description

A public organization in Northern Ireland seeks an experienced Catering Manager to manage kitchen operations and oversee meal services. The successful candidate will innovate menus, supervise staff, and ensure adherence to health and safety regulations. A minimum NVQ Level 2 in food preparation or equivalent is required, along with experience in budget management and team leadership. This role offers an opportunity to impact food services positively within educational settings.