School Chef Manager: Fresh Meals & Team Leadership

Hertfordshire Catering Limited T/A HCL; Ware; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading educational catering service in the United Kingdom is looking for a Chef Manager to oversee the menu preparation and serve nutritious meals at Ralph Sadleir Secondary School. You will ensure food hygiene and safety standards are met while leading and supporting your team. The ideal candidate will have experience in managing a kitchen, knowledge of dietary needs, and the ability to foster positive relationships within the school community. This role promises a rewarding experience ensuring that students enjoy high-quality meals.

Qualifications

• Experience in managing a kitchen or catering service.
• Knowledge of dietary requirements and food allergies.
• Ability to lead a team effectively.

Responsibilities

• Prepare the menu using provided recipes.
• Ensure food hygiene and safety standards are met.
• Manage stock and budget effectively.
• Support and lead kitchen team members.
• Build relationships within the school community.

Skills

Food hygiene knowledge

Team leadership

Budget management

Menu preparation

Job description

A leading educational catering service in the United Kingdom is looking for a Chef Manager to oversee the menu preparation and serve nutritious meals at Ralph Sadleir Secondary School. You will ensure food hygiene and safety standards are met while leading and supporting your team. The ideal candidate will have experience in managing a kitchen, knowledge of dietary needs, and the ability to foster positive relationships within the school community. This role promises a rewarding experience ensuring that students enjoy high-quality meals.