School Chef

Enhance; Lewes; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service provider is looking for talented Chefs in the Lewes area for flexible, sociable hours. The role involves food preparation and monitoring quality, with a pay rate of £16-£24 per hour. Candidates should have experience in culinary arts and an ability to work collaboratively in a kitchen environment. This position offers various temporary contracts with holiday pay and pension scheme.

Benefits

Amazing rates of pay

Holiday pay and pension scheme

Referral scheme with monetary rewards

Qualifications

• Experience in food preparation and culinary arts.
• Ability to collaborate with a team in a fast-paced environment.
• Knowledge of dietary restrictions and food safety.

Responsibilities

• Prepare food including diets and allergens.
• Monitor food quality and portion control.
• Collaborate with kitchen staff for efficient operations.
• Manage food orders and stock deliveries.

Skills

Food preparation

Food quality monitoring

Collaboration with kitchen staff

Job description

WE ARE RECRUITING FOR CHEFS IN YOUR AREA

Are you looking for more flexible, sociable hours?

Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering. We are seeking talented Chefs who are looking for a great work-life balance in and around the area.

Rate of pay : £16-£24ph+

We offer various temporary contracts so location and length of contract varies.

If you do not have a DBS we can process one for you

Benefits3>

• A professional service that will always support its ChefsAmazing Rates of pay
• Immediate Start (if you already hold a DBS)
• Holiday pay & pension scheme
• Chance to join the "100 Club" which is our amazing referral scheme, where you receive £100 for each Chef you refer

Main Duties

• Preparation of food including variety in diets and allergens
• (for care homes only this also includes texture diets, blended meals, and modified meals)
• Monitor food quality, portion control, and minimise waste.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Food orders, dependant on the role you are placed into i.e head chef / chef manager.
• Putting away stock and deliveries.