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A leading catering service provider in Crewe seeks an experienced Catering Supervisor to oversee operations part-time, ensuring smooth kitchen and service performance. The ideal candidate will have a minimum of two years in catering, team management experience, and a passion for food and customer service. This part-time role is contracted for 27.5 hours a week, focusing on maintaining the highest culinary standards while supporting and training kitchen teams. Join a company that values diversity and invests in career development.