School Catering Manager: Lead Kitchen & Team Excellence

Education Authority; Carrickfergus; On-site; GBP 30,000 - 40,000; Full time

Job summary

A regional education organization in Carrickfergus seeks a Catering Manager to lead kitchen operations and manage staff. Responsibilities include overseeing food preparation, ensuring compliance with health standards, and maintaining budgetary controls. Ideal candidates will have NVQ level 2 in food preparation and two years of relevant experience. This position offers opportunities for professional growth in a supportive environment.

Benefits

Great career development opportunities

Employee training programs

Qualifications

• Two years’ experience in food preparation and cooking within a catering establishment.
• Knowledge of HACCP and allergen provisions.
• Willingness to undertake job-related training.

Responsibilities

• Manage the kitchen operations and service delivery.
• Supervise and direct catering team members.
• Monitor financial performance and adhere to budget.

Skills

Effective leadership

Excellent interpersonal skills

Planning and organizational skills

Customer service skills

Education

NVQ level 2 in food preparation and cooking

Tools

Microsoft Excel

Microsoft Word

Job description

A regional education organization in Carrickfergus seeks a Catering Manager to lead kitchen operations and manage staff. Responsibilities include overseeing food preparation, ensuring compliance with health standards, and maintaining budgetary controls. Ideal candidates will have NVQ level 2 in food preparation and two years of relevant experience. This position offers opportunities for professional growth in a supportive environment.