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Sanitation Technician - Day Shift, Onsite

Kerry

Norwich

On-site

GBP 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading nutrition and taste company is seeking a sanitation professional for their facility in Norwich, England. The role involves maintaining cleanliness and safety within the production area, implementing sanitation procedures, and ensuring compliance with health regulations. Candidates must have 2-3 years of prior experience in sanitation, particularly within food manufacturing. A competitive pay rate of $19.00 per hour and comprehensive benefits are offered. Join a team committed to sustainability and quality in food production.

Benefits

Medical benefits
Dental benefits
Vision benefits
Paid time off
401(k) plan
Employee Share Plan
Life insurance
Disability insurance
Accident insurance

Qualifications

  • Minimum of 2-3 years of sanitation experience.
  • Prior food sanitation experience in a manufacturing facility.
  • Sanitarian Certificates/Training preferred.

Responsibilities

  • Implement and maintain sanitation procedures and programs.
  • Responsible for cleaning and maintaining production equipment.
  • Ensure adherence to Good Manufacturing Practices.
  • Promote improvement efforts in plant sanitation.

Skills

Arithmetic proficiency
Neatness and consistency
Clear writing skills
Reading comprehension
Adherence to policies
Flexibility in work schedule
Self-motivation
Ability to lift 50 lbs
Safety in chemical handling

Education

High school diploma or GED
Job description
A leading nutrition and taste company is seeking a sanitation professional for their facility in Norwich, England. The role involves maintaining cleanliness and safety within the production area, implementing sanitation procedures, and ensuring compliance with health regulations. Candidates must have 2-3 years of prior experience in sanitation, particularly within food manufacturing. A competitive pay rate of $19.00 per hour and comprehensive benefits are offered. Join a team committed to sustainability and quality in food production.
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