Rosette-Level Chef de Partie - Lead a Section & Mentor

Eden Hotel Collection; Teignbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in Teignbridge is seeking a Chef De Partie to manage a section in the kitchen, preparing high-quality rosette standard food. The ideal candidate should have credible experience in a professional food environment, a passion for ethical sourcing, and strong leadership skills. This role offers generous time off, monthly tips, and various employee wellbeing perks, making it an attractive opportunity in a supportive work culture.

Benefits

Generous Time Off: 31 days, increasing with service

Monthly Tips: Fairly shared service charge

Discounts & Perks at 800+ retailers

Access to Health & Wellness Plans

Sustainable Commuting options

Exclusive discounts on stays and spa

Family-Friendly Policies

Everyday Essentials: Free parking, meals, uniform

Qualifications

• Experience in managing a section and preparing high-quality food.
• Commitment to providing Rosette Standard food.
• Team leadership and mentorship skills.

Responsibilities

• Manage a section in the kitchen, ensuring quality and efficiency.
• Prepare and present high-quality rosette standard food.
• Support and mentor Commis Chefs and Apprentices.

Skills

Credible experience within a professional food environment

Passion for food and ethically sourced produce

Leadership and organizational skills

Ability to work under pressure

Excellent team player

Job description

A prestigious hotel group in Teignbridge is seeking a Chef De Partie to manage a section in the kitchen, preparing high-quality rosette standard food. The ideal candidate should have credible experience in a professional food environment, a passion for ethical sourcing, and strong leadership skills. This role offers generous time off, monthly tips, and various employee wellbeing perks, making it an attractive opportunity in a supportive work culture.