Rosette Chef de Partie – Weekly Pay, Staff Meals

MSSHOSP; Ripon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A quality hotel in Yorkshire is seeking an experienced Chef de Partie to join a strong brigade. This ongoing position involves preparing and cooking dishes to high standards, supporting menu delivery across restaurant and events, and maintaining food safety procedures. The ideal candidate should have proven experience in rosette kitchens, strong communication skills, and must be fully commutable to the Yorkshire area. The position offers an attractive hourly rate from £17 and weekly pay.

Benefits

Staff meals provided

Weekly pay

Qualifications

• Proven Chef de Partie experience in rosette or high-quality hotel kitchens.
• Strong communication and teamwork skills.
• Ability to maintain high standards during busy periods.

Responsibilities

• Prepare, cook and present dishes to rosette standards.
• Run your designated section efficiently during service.
• Support menu delivery across restaurant, prep and events.

Skills

Proven Chef de Partie experience in rosette or high-quality hotel kitchens

Strong communication and teamwork skills

Ability to maintain high standards during busy periods

Confident working across multiple outlets / sections

Reliable, professional and committed

Job description

A quality hotel in Yorkshire is seeking an experienced Chef de Partie to join a strong brigade. This ongoing position involves preparing and cooking dishes to high standards, supporting menu delivery across restaurant and events, and maintaining food safety procedures. The ideal candidate should have proven experience in rosette kitchens, strong communication skills, and must be fully commutable to the Yorkshire area. The position offers an attractive hourly rate from £17 and weekly pay.