Retail Catering Supervisor

Mitie Group plc.; Holly Hall; Hybrid; GBP 25,000 - 35,000; Full time

Job summary

A prominent catering company in the United Kingdom seeks a Catering Supervisor to manage operations at multiple hospital sites. Responsibilities include liaising with the kitchen, managing stock, and supervising a team of catering operatives. Candidates should possess excellent organisational and time management skills, along with supervisory experience. Flexibility to work weekends and evenings is required. Food Hygiene and Health & Safety knowledge is advantageous, but training will be provided.

Qualifications

• Previous experience in catering within a similar environment.
• Supervisory experience is essential.
• Ability to work well in a team or independently.

Responsibilities

• Liaise with the kitchen and manage stock controls.
• Oversee front of house and cafe ordering.
• Manage a team of retail catering operatives.

Skills

Excellent organisational skills

Time management

Food Hygiene

Health and Safety knowledge

Job description

The main tasks and responsibilities of this role will be to liaise with the kitchen, open/close of business, stock controls, front of house and cafe ordering, and effectively being the face of our retail catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection and banking. You will manage a team of retail catering operatives on a rota basis meaning you may be required to work weekends and evenings where required.

You’ll need to have flexibility to work at several different outlets onsite at Russells Hall Hospital as well as off site at our Corbett and Guest Hospitals as required. You’ll be passionate about providing an excellent service to our customers.

You should have high standards and an eye for detail. Hard working, energetic and confident, we’re looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.

The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.