Restaurant Team Members

British Garden Centres; Studley CP; On-site; GBP 10,000 - 15,000; Part time

Job summary

A leading garden centre chain in Studley CP is seeking a Restaurant Team Member for a part-time weekend role. This position involves various restaurant duties including serving customers, handling payments, and maintaining cleanliness. Excellent customer service skills and flexibility are essential. Ideal candidates should have experience in a similar role and a friendly demeanor. This is an exciting opportunity to join a vibrant team and contribute to a memorable dining experience.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Qualifications

• Must be friendly and confident in a customer-facing position.
• Ability to work on your own initiative as well as part of a team.
• Adaptable to demands and speed of the business at peak trading.

Responsibilities

• Include all aspects of restaurant duties.
• Serve customers efficiently.
• Clear tables and maintain cleanliness.
• Handle till operations and manage payments.
• Make drinks as per customer orders.

Skills

Good communication skills

Ability to work as part of a team

Excellent customer service skills

Willingness to learn

Experience in a similar role

Fully flexible

Job description

Overview

Restaurant Team Members – Part Time Weekend role (16 hours) – Temporary Contract – Fully Flexible. At British Garden Centres we aim to deliver a great experience in our centres and create an exceptional dining experience for our guests. This role involves joining our friendly Restaurant team; you will help bring our food and restaurant to life for our guests to remember. Hours involve weekend work. May be required to use a computerised till system. The role includes the usual duties associated with working in a busy restaurant. You should be friendly and confident for this customer-facing position and able to work on your own initiative as well as part of a team, adapting to the demands and speed of the business at peak trading.

Responsibilities

• To include all aspects of restaurant duties.
• Serving customers.
• Clearing tables.
• Sweeping and mopping.
• Washing up duties.
• Making drinks.
• Till operation.
• Handling money.

What we Offer

• Benefits include staff car parking and staff discount at our Garden Centres and Restaurants, as well as at our Leisure Park.

Skills/Qualifications

• Good communication skills and ability to work as part of a team.
• Willingness to learn.
• Team player.
• Excellent customer service skills.
• Experience working in a similar role.
• Must be fully flexible.

How to Apply

Please send your CV to:

Jill Daelman, Restaurant Manager - [e-mail]

Applications close – Tuesday 7th October 2025

Due to the high volume of applications, we will only contact you if your application is successful.