Restaurant Manager

Franco Manca; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular sourdough pizza restaurant in Liverpool is seeking a Restaurant Manager to lead daily operations and inspire a vibrant team. The successful candidate will ensure exceptional service and foster community relationships while managing budgets and health & safety standards. A passion for great food and drink combined with leadership skills is essential. This role offers generous perks including a share of Tronc, training programs, staff discounts, and 28 days of holiday.

Benefits

Generous share of Tronc

Personalized training programme

Free pizzas and soft drinks on every shift

Ongoing personal growth with Franco Academy

28 days holiday

Employee Assistance Programme

Pension scheme

Annual social events

Staff discount in all restaurants

Employee referral scheme

Qualifications

• Leadership experience in a busy restaurant environment.
• Ability to manage and inspire a team.
• Strong customer relationship skills.
• Budget management and health & safety compliance knowledge.

Responsibilities

• Lead daily operations of the restaurant ensuring exceptional service.
• Build relationships with guests and the local community.
• Manage budgets and meet performance targets.
• Develop the team and celebrate their successes.

Job description

Restaurant Manager

Franco Manca
Liverpool, L1 4EZ
NEW

About Us

At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand‑stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza‑making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.

What You’ll Do

• You'll be the driving force behind one of our buzzing pizzerias, leading by example and inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest.
• Take ownership of the day‑to‑day running of the restaurant, ensuring everything from the dough to the smiles is on point.
• Lead, support and develop your team to deliver the very best – whether during the lunchtime rush or a busy Friday night.
• Be the face of Franco Manca, building great relationships with customers and the local community.
• Take care of business – from managing budgets and hitting targets to ensuring health & safety standards are always met.
• Celebrate success with your team – because when one of us wins, we all win.

What You’ll Bring

• A love of great food and drink, and a desire to share that passion with others.
• Leadership with heart and energy, creating a positive vibe that’s infectious.
• An ability to navigate a busy restaurant floor and stay calm under pressure.
• A sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
• A drive to build and motivate a team, helping them grow and achieve their potential.
• Ambition and a hunger to grow your career in a business that’s expanding just as fast as you do.

What You’ll Get

• A generous share of Tronc
• A personalised training programme to get you up to speed
• Free yummy pizzas and soft drinks on every shift
• Free sourdough bread to cook at home
• Ongoing personal growth and development with our Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek, or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!