Restaurant manager

Mandala spice Limited; Holywell; On-site; GBP 28,000 - 35,000; Full time

Job summary

A customer-focused restaurant in Holywell is seeking an experienced Restaurant Manager to lead the front-of-house team and oversee daily operations. The ideal candidate will have at least 3 years of experience in restaurant management, strong leadership skills, and a hands-on management style. Responsibilities include ensuring excellent guest service, managing staff, and maintaining high standards of operation. This role offers an opportunity to work in a dynamic environment committed to hospitality excellence.

Qualifications

• Minimum 3 years’ experience in restaurant or hospitality management.
• Strong leadership and communication skills.
• Proven ability to manage a team in a fast-paced environment.

Responsibilities

• Manage all aspects of daily restaurant operations.
• Lead and motivate the front-of-house team to ensure excellent guest service.
• Handle customer feedback and resolve any issues efficiently.
• Maintain high standards of cleanliness, safety, and compliance.
• Monitor staff performance and support training and development.
• Collaborate with the kitchen and management team to improve service and efficiency.
• Oversee bookings, staff schedules, and inventory control.

Skills

Leadership skills

Communication skills

Customer-focused approach

Team management

Tools

POS systems

Job description

Job Summary

We are seeking an experienced and motivated Restaurant Manager to lead our front-of-house team and oversee the daily operations of our busy, customer-focused restaurant. The successful candidate will be passionate about hospitality, highly organized, and committed to delivering exceptional service.

Key Responsibilities

• Manage all aspects of daily restaurant operations
• Lead and motivate the front-of-house team to ensure excellent guest service
• Handle customer feedback and resolve any issues efficiently
• Maintain high standards of cleanliness, safety, and compliance
• Monitor staff performance and support training and development
• Collaborate with the kitchen and management team to improve service and efficiency
• Oversee bookings, staff schedules, and inventory control

Requirements

• Minimum 3 years’ experience in restaurant or hospitality management
• Strong leadership and communication skills
• Proven ability to manage a team in a fast-paced environment
• Customer-focused with a hands-on management style
• Familiar with POS systems, rotas, health & safety, and budgeting
• Eligibility to work in the UK