Restaurant Manager

Tapas Brindisa; Greater London; On-site; GBP 42,000 - 50,000; Full time

Job summary

A prominent restaurant group in Greater London is seeking an experienced Restaurant Manager to lead its front-of-house team and enhance guest experiences. The successful candidate will be responsible for overseeing day-to-day operations, developing their team, and ensuring exceptional service. Ideal applicants should have previous managerial experience, strong leadership skills, and a proactive attitude towards hospitality. This full-time role offers a salary up to £50,000 annually, making it an exciting opportunity for passionate hospitality professionals.

Qualifications

• Previous experience as a Restaurant Manager or Assistant Manager.
• Strong leadership and people-management skills.
• Passionate about hospitality and customer service.
• Commercially aware with strong organizational ability.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, motivate, and develop the team.
• Deliver exceptional guest service and handle customer feedback.
• Manage staffing levels, rotas, and recruitment.

Skills

Leadership

Customer Service

Organizational Ability

Team Development

Job description

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead our front‑of‑house team and deliver an exceptional guest experience every day. This is an exciting opportunity for a hospitality professional who is passionate about people, quality service, and operational excellence.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, motivate, and develop the team.
• Deliver exceptional guest service and handle customer feedback.
• Manage staffing levels, rotas, and recruitment.
• Monitor financial performance, stock, and cost controls.
• Ensure standards of health & safety and food hygiene are maintained.
• Work closely with senior leadership to drive business performance.

About You

• Previous experience as a Restaurant Manager or Assistant Manager.
• Strong leadership and people‑management skills.
• Passionate about hospitality and customer service.
• Commercially aware with strong organisational ability.
• Hands‑on, positive and proactive attitude.
• Ability to work flexibly, including evenings and weekends.

Salary

Up to £50,000 per year

Experience

Required

Languages

English – Advanced

Employment

Full‑time

Salary

Up to £50,000 yearly

About Tapas Brindisa

¡Bienvenidos!

For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we’re known for warm hospitality, bold flavours and a genuine love for Spanish culture.