Restaurant Manager

Hunters4Staff; England; On-site; GBP 44,000; Full time

Job summary

A luxury spa resort is seeking a passionate and experienced Restaurant Manager to lead their elegant Ballroom Restaurant. Responsibilities include overseeing operations, leading the front-of-house team, and coordinating with kitchen and events teams. Ideal candidates will have previous experience in luxury hospitality, strong leadership skills, and a flexible approach. The position offers competitive pay and various employee perks, including leisure memberships and discounts.

Benefits

Weekly pay

Complimentary leisure and spa membership

Free on-site parking

30% discount on overnight stays, spa days, food and drink

Refer-a-friend scheme

Excellent induction and training programme

Supportive and inclusive work environment

Qualifications

• Previous experience in a similar role within a luxury hotel or fine dining environment.
• Flexibility to work evenings, weekends and bank holidays.

Responsibilities

• Leading and motivating the front-of-house team to deliver five-star service.
• Overseeing daily restaurant operations including staffing, service delivery and team development.
• Working closely with kitchen and events teams to ensure smooth coordination.

Skills

Strong leadership and people management skills

Hands-on approach

Excellent problem-solving abilities

Passion for hospitality

Job description

Job Title : Restaurant Manager Location : Burton Upon Trent, Staffordshire

Salary : £43,260 per year Job Type : Permanent Hours : Full-time (45 hours per week)

Hunters 4 Staff is proud to be recruiting for a passionate and experienced Restaurant Manager to lead their client's elegant Ballroom Restaurant at a luxury spa resort nestled in the heart of Staffordshire. If you've got a natural way with people, a sharp eye for detail, and a love for luxury hospitality, this could be your next move.

What you’ll be doing

• Leading and motivating the front-of-house team to deliver five-star service.
• Overseeing daily restaurant operations including staffing, service delivery and team development.
• Working closely with kitchen and events teams to ensure smooth coordination.
• Managing rotas, payroll submissions and labour planning.
• Supporting the Food & Beverage Manager with budgeting, stock control and performance reporting.

What we’re looking for

• Previous experience in a similar role within a luxury hotel or fine dining environment.
• Strong leadership and people management skills.
• A hands-on approach and excellent problem-solving abilities.
• Passion for hospitality and consistently high service standards.
• Flexibility to work evenings, weekends and bank holidays.

What you’ll get

• Weekly pay
• Complimentary leisure and spa membership
• Free on-site parking
• 30% discount on overnight stays, spa days, food and drink
• Refer-a-friend scheme
• Excellent induction and training programme
• Supportive and inclusive work environment

This role is based just outside Burton Upon Trent - ideal if you’re based in Burton upon Trent, Lichfield, Uttoxeter or surrounding areas. Similar roles include Restaurant Supervisor, F&B Manager or Hospitality Team Leader.

Ready to lead in a luxury setting? Apply now and let’s get started.