Restaurant Manager

Casa Brindisa Kitchens - South Kensington; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in London is seeking an experienced Restaurant Manager to join its vibrant team. The successful candidate will possess a passion for delivering outstanding customer experiences and a solid understanding of restaurant operations and finance. With opportunities for growth and trips to Spain to meet producers, this role is perfect for someone eager to develop their career in a dynamic environment. The position offers benefits such as paid overtime and discounts across the restaurant's offerings.

Benefits

28 days holiday

Paid overtime

35% discounts

Cycle to work scheme

Refer a friend reward

Career progression opportunities

Trips to Spain to meet producers

Qualifications

• Two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.
• Strong communication and leadership skills.

Responsibilities

• Manage restaurant operations to ensure high standards.
• Lead and inspire the team to deliver exceptional service.
• Build relationships with suppliers and enhance the dining experience.

Skills

Operations management

Customer experience focus

Finance understanding

Interpersonal skills

Job description

Restaurant Manager

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Be part of our team

Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 28 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Refer a friend reward
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers