Restaurant Manager

Lauretta’s Pizzeria; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A new restaurant in London is seeking an experienced Restaurant Manager to oversee operations from the ground up. The role includes managing staff, ensuring compliance, and maintaining high service standards. Ideal candidates will have strong leadership skills, experience in restaurant management, and a passion for hospitality. This position offers an opportunity to shape a unique dining concept from its inception.

Qualifications

• Experience as a Restaurant Manager or Supervisor, ideally in a new opening.
• Strong knowledge of ordering systems, stock-taking, and rota creation.
• Excellent leadership, organization, and communication skills.

Responsibilities

• Oversee the smooth day-to-day running of the front of house and kitchen.
• Manage stock levels, place orders, and handle deliveries.
• Train and supervise front-of-house staff.

Skills

Leadership

Organization

Communication

Stock control

Barista skills

Tools

EPOS

Scheduling systems

Job description

Overview

Job Title: Restaurant Manager (New Opening). Location: Lauretta’s Pizzeria, 93 Columbia Road, E2 7RG. Type: Full-Time (45 Hours per week). Pay: £18-19 Inc tronc Depending on experience. Start Date: 25th June. Reports to: Owners.

We are opening an exciting new restaurant and are looking for an experienced and hands-on Restaurant Manager to lead the setup and day-to-day running of the business. This is a unique opportunity to play a pivotal role in building a restaurant from the ground up — shaping the team, operations, and service culture from the very beginning. The ideal candidate will be organized, proactive, and confident managing all aspects of a food and beverage operation. Strong knowledge of ordering, stock control, and rota planning is essential, and barista skills are a big plus — we’d love someone who can train and lead the team on coffee service.

Key Responsibilities

Pre-Opening

• Assist with setup of operational procedures, supplier sourcing, and opening plans.
• Help recruit, train, and onboard the opening team.

Operations Management

• Oversee smooth day-to-day running of the front of house and kitchen.
• Ensure compliance with health, safety, food hygiene, and licensing laws.
• Manage stock levels, place orders, and handle deliveries and inventory checks.
• Write and manage staff rotas to ensure efficient and cost-effective coverage.

Customer Service

• Create a warm, welcoming atmosphere for guests from day one.
• Lead by example on the floor, maintaining high service standards.
• Resolve customer issues quickly and professionally.

Team Leadership

• Train, motivate, and supervise front-of-house staff.
• Conduct regular performance check-ins and help staff grow in their roles.

Financial Management

• Track and manage budgets, margins, and sales targets.
• Monitor and control labour, food, and beverage costs.
• Prepare reports and suggest improvements to boost profitability.

Requirements

• Experience as a Restaurant Manager or Supervisor (ideally in a new opening).
• Strong knowledge of ordering systems, stock-taking, and rota creation.
• Excellent leadership, organization, and communication skills.
• Confidence training and leading a team from the start.
• Well rounded knowledge of wine and bar service.
• Flexibility to work evenings, weekends, and holidays as needed.
• Familiarity with EPOS and scheduling systems.

Preferred

• Experience with opening a restaurant or café.
• Food hygiene or health & safety certification.
• Passion for hospitality and team development.

This is a fantastic opportunity to shape something from scratch and be a key part of a new concept’s success. If you’re a hands-on leader with strong systems knowledge and a love for great pizza, service, and coffee — we’d love to hear from you.

About Lauretta’s Pizzeria

This is a unique opportunity to play a pivotal role in building a restaurant from the ground up — shaping the team, operations, and service culture from the very beginning.