Restaurant General Manager – Acclaimed Fine Dining Restaurant – Cardiff – 4 Day Week – up to 62k

Taste Hospitality Recruitment Limited; Cardiff; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Restaurant General Manager for a renowned fine dining venue in Cardiff. This role involves leading a team to deliver exceptional service, managing daily operations, and working closely with the kitchen team. The ideal candidate will have strong leadership skills and fine dining experience. Competitive salary and benefits including a 4-day work week and free parking are offered.

Benefits

4 Day Week

Exceptional salary

Free parking

Career growth in an elite environment

Qualifications

• Experience in a managerial role within a fine dining restaurant.
• Strong leadership and mentorship skills.
• Ability to maintain high service standards.

Responsibilities

• Lead, train and mentor the front of house team.
• Maintain and elevate service standards across service.
• Manage daily restaurant operations.

Job description

About the role

A fantastic opportunity has arisen for a talented and inspiring Restaurant General Manager to join a highly acclaimed fine dining restaurant in Cardiff.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

This destination venue holds an exceptional reputation for its elevated tasting‑led experience, operating at an elite standard, with a focus on refined modern British cooking and immaculate guest service.

Key benefits

• 4 Day Week
• Exceptional salary
• Free parking
• Continue your career in an elite environment

Key responsibilities

• Lead, train and mentor the front of house team to deliver exceptional guest service
• Maintain and elevate service standards across lunch, dinner and events
• Manage daily restaurant operations to ensure smooth, efficient service flow
• Work closely with the Head Chef and senior kitchen team to align service and menu delivery
• Create and maintain a warm, professional and welcoming environment for all guests
• Handle reservations, guest enquiries, private dining and special requests
• Oversee recruitment, onboarding, rota management and performance reviews
• Manage stock control, ordering, supplier relationships and GP / cost awareness

Additional notes

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Contact

• Contact: Caroline Wright
• Reference: 08233

Registered Office

Company Registration Number: 06694061
VAT Number: 939 6931 67