Restaurant & Events Manager

Malmaison Hotel du Vin; Birmingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality brand located in Birmingham is seeking a full-time Restaurant & Event Manager. In this role, you will oversee the Bistro and Events operations, ensuring exceptional service and memorable experiences for guests. The ideal candidate will have experience in managing restaurant operations, strong organizational skills, and a passion for hospitality. The position offers extensive training, career development opportunities, and various benefits including discounted accommodation and healthcare plans.

Benefits

Heavily discounted staff room rates

Discounted friends and family room rates

35% off dining

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral bonuses

Complimentary stays on work anniversaries

Qualifications

• Experience managing restaurant operations required.
• Looking for a step into a hotel career.
• Exceptional organizational skills and attention to detail.

Responsibilities

• Manage Bistro and Events operations smoothly.
• Deliver intuitive service and memorable guest experiences.
• Achieve departmental budgets and meet KPIs.

Skills

Marketing

Catering

Organizational skills

Hospitality Experience

Management Experience

Event Planning

Event Management

Leadership Experience

Tools

HubSpot

Job description

Overview

Opened 2001

66 Bedrooms

59-seater Bistro

4 Private Event Spaces - seating up to 100

Once an eye hospital this landmark Victorian building built in 1884 is located in the central business district of the city close to the Jewellery Quarter and the popular Broad Street area. With world-class retail and cuisine the city a vibrant cultural cauldron with something for everyone and benefits from excellent links for regional and international travellers. Birmingham has 35 miles of canals which is said to be more than Venice. Theyre enjoyed by walkers cyclists and narrowboat owners and they are a reminder of a unique industrial history.

About the Role

Restaurant & Event Manager Hotel du Vin

Now this is a role to sink your teeth into.

Why not get paid for doing what you love get loads of perks and benefits learn new skills and make a career for life with Hotel Du Vin

As a full time Restaurant and Events Manager you will be responsible for the smooth running of our Bistro and Events Operation. Not any one day is the same!!

You will be a hands-on leader who is inquisitive of delivering an intuitive service creating WOW and memorable experiences for our guests; primarily leading the Bistro and Events operations at the hotel from the front; efficiently managing our guest expectations having established a meticulous sense of presence on the service floor alongside a team of Asst Managers Supervisor and Food & Beverage Assistants through effective communication planning and engaging. You will be empowered with the accountability of achieving your departmental budgets and meeting the objectives of your KPIs collaborating with other heads of department at the hotel and key stake holders.

Being responsible of self-growth in our business coaching for performance and supporting the career development of your team members with a progressive approach is paramount to us.

You will be experiencedin running a brand reputed busy restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or as an Events Operation Manager with exceptional organisation skills and an eye for detail managing the service delivery of Meetings and Private Events in volume looking for more responsibility and challenges to prepare you for your next role.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. Well help you be The Difference between good and great guestexperiences.

Do you want to be part of something different working with the best food drink and a brand you can be proud of

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position we actively encourage internal development and progression - Onwards and upwards.

About You

Benefits

Interested Click Apply Now In addition to competitive rates of pay we offer :

• Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops experiences holidays and much much more
• Cycle to work scheme save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental optical medical and more available from 5 per month
• Referral schemes that pay up to 1500 (just for getting your mates jobs!)
• A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches / Treats National Popcorn Day Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
• We are a proud sponsor of The Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
• Employee Assistance Programme free confidential advice available 24 / 7 to you and your family

Plus on completing your probationary period you will be provided with :

• Private Medical Healthcare
• Bonus Plan based on clear and transparent KPIs
• Critical Illness cover
• Life Assurance

Our Sustainability Goals :

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion / belief sexual orientation or age.

Required Experience :

Manager

Key Skills

Marketing,Catering,Organizational skills,Hospitality Experience,Management Experience,HubSpot,Event Planning,Events Management,Project Management,Event Marketing,Leadership Experience,negotiation

Employment Type :

Temp

Experience :

years

Vacancy :

1