Regional Executive Chef – Multi-Site Culinary Leader

Butcombe Brewery; Knowl Hill; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading pub group is seeking an experienced Executive Chef to oversee culinary operations across the London and South East region. This role involves delivering exceptional food quality, developing kitchen teams, and managing costs effectively. The ideal candidate will possess strong culinary skills, leadership experience, and a commitment to hygiene and safety standards. With multi-site responsibilities and a focus on innovation, this position offers an exciting opportunity to elevate the culinary experience. Competitive salary and benefits included.

Benefits

Competitive salary + car allowance

Bonus scheme

Discounts across Pubs & Brewery

Reward Platform for savings & cashback

Qualifications

• Strong culinary knowledge and understanding of cookery methods.
• Proven leadership ability to inspire kitchen teams.
• High personal standards and resilience in a busy kitchen environment.

Responsibilities

• Deliver high-quality, freshly prepared food across multiple sites.
• Lead the induction and development of chefs following company values.
• Manage GP% and labour costs in line with targets.

Skills

Culinary knowledge

Leadership ability

Organizational skills

Food hygiene qualification

Education

CIEH Level 3 or above in Food Hygiene

Job description

A leading pub group is seeking an experienced Executive Chef to oversee culinary operations across the London and South East region. This role involves delivering exceptional food quality, developing kitchen teams, and managing costs effectively. The ideal candidate will possess strong culinary skills, leadership experience, and a commitment to hygiene and safety standards. With multi-site responsibilities and a focus on innovation, this position offers an exciting opportunity to elevate the culinary experience. Competitive salary and benefits included.